Explore Cuisine edamame spaghetti, gluten-free, 200 g
4,95 €
Explore Cuisine Edamame spaghetti has a delicate, mild flavour and is rich in plant-based protein and fibre. It goes well with a mushroom sauce or simply with olive oil and your favourite seasonings.
| Product features |  EU organic product, Gluten-free, Lactose-free, Free from additives, Dairy-free,  Certified gluten-free product,  Certified by The Vegan Society,  Vegan products |
|---|---|
| Allergens | Contains soya |
| Country of origin | China |
The discount is applied to any products purchased in this category — they do not need to be of the same type.
| Quantity | Price | Discount |
|---|---|---|
| 3-5 | 4,65 € | 0,30 € |
| 6+ | 4,33 € | 0,62 € |
In stock
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| Ingredients and nutritional value | |
| Name | Edamame (green soya beans) spaghetti, gluten-free |
| Ingredients | Organic edamame flour (green soya beans) (100%) |
| Allergens | This product does not contain gluten, milk, eggs or nuts. Contains soya. |
| Nutritional value per 100 g | |
| Energy value | 1371 kJ / 327 kcal |
| Proteins | 42,2 g |
| Fats | 6,6 g |
| — saturated | 1,3 g |
| Carbohydrates | 13,1 g |
| — sugars | 6,1 g |
| Dietary fibre | 23,3 g |
| Salt | < 0,01 g |
| * Organic. | |
Explore Cuisine edamame spaghetti is a healthy alternative to traditional pasta, with a high protein and fibre content. It contains just one ingredient, which ensures a rich, slightly sweet flavour and a pleasant texture. The pack weighs 200 g.
- High protein content — 42,2 g 100 g per product. Edamame contains all the essential amino acids needed for muscle recovery and long-lasting satiety.
- Only 1 ingredients — 100% organic edamame flour. Free from additives, thickeners and artificial ingredients.
- 23,3 g of fibre — supports healthy digestion, promotes gentle detoxification of the body and helps control body weight.
- Gluten-free — ideal for people with coeliac disease, those with gluten sensitivity and anyone who prefers a gluten-free diet.
- Low in carbohydrates — just 13,1 g 100 g per portion, making this pasta an excellent choice for low-carbohydrate diets.
- Rich in vitamins and minerals — edamame is a good source of iron, calcium, magnesium, potassium and B vitamins, which are essential for energy and good health.
A simple way to make pasta — 4 portions
- 1. Boil 8 cup (2 litre) of water and add a packet of edamame spaghetti Explore Cuisine.
- 2. Reduce the heat and simmer gently for 3–5 minutes, stirring occasionally.
- 3 Rinse with cold water, drain and serve the pasta with your favourite sauce.
Tip: Thanks to their high protein content, edamame spaghetti cooks faster than ordinary pasta. Give it a bite 1 one minute before the end of the cooking time to ensure the perfect texture.
- • With classic tomato sauce and basil
- • Pesto sauce with pine nuts
- • With olive oil, garlic and chilli flakes
- • Asian-style — with soya sauce, ginger and sesame
- • Cold pasta salads with vegetables and tahini dressing
For vegetarians and vegans, athletes and fitness enthusiasts, people with gluten intolerance, those following a low-carbohydrate diet, and anyone looking for healthy and tasty alternatives to conventional pasta.
Store in a dry, cool and dark place, with the packaging tightly sealed. Avoid direct sunlight and high humidity. The use-by date is indicated on the packaging.
✅ Suitable for
vegans ✅ Gluten-free
✅ Free from artificial ingredients and preservatives
✅ Made exclusively from 1 ingredients — 100% edamame
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