Flavoured salt
Flavoured salt that you grind over your plate
Flavoured salt loses its aroma in exactly the same way as spices: when ground and left sitting in a jar. Cannamela’s solution is simple and, perhaps a little cheekily, obvious — the jar’s lid is the mill. You twist the lid, grind it directly onto your food, and the aroma is released at that very moment, not three months earlier at the factory.
What you’ll find in our range
Iodised everyday salt, pink Himalayan salt, beechwood-smoked salt, salt with lemon and salt with chilli. Alongside these are whole spices and ready-made blends — Creole pepper, curry, bruschetta mix. Each jar has its own grinder, so you don’t have to share a single handle.
What goes where
Smoked salt instantly transforms fried potatoes and barbecued vegetables into something else entirely. Lemon salt goes well with fish and salad, whilst chilli salt is perfect for eggs and avocado. Pink Himalayan salt is the most neutral and is ideal for the dining table, where everyone can season to their own taste. Classic white salt is best reserved for cooking, as you use more of it.
A small difference that you can feel straight away
The quickest way to test the difference is with a fried egg. Make two: use ordinary salt on one, and freshly ground seasoned salt on the other. The difference is striking. That’s precisely why these jars have their own separate category here, rather than just being tucked away at the back of the spice shelf.
Delivery
We deliver to parcel lockers in Estonia, Latvia, Lithuania and Finland. Delivery is free from 59 euros; for Finland, from 69 euros. Perfect accompaniments freeze-dried herbs, the full range is spices and herbs below, terms and conditions Terms and Conditions.
