Explore Cuisine black bean spaghetti, gluten-free, 200 g
4,95 €
Explore Cuisine Black soya bean spaghetti is made from black soya beans and is rich in protein and fibre. It has a firm texture and a rich flavour. The spaghetti is ready in just 5 minutes and is ideal for a quick and nutritious meal.
| Product features |  EU organic product, Gluten-free, Lactose-free, Free from additives, Dairy-free,  Certified gluten-free product,  Certified by The Vegan Society,  Vegan products |
|---|---|
| Allergens | Contains soya |
| Country of origin | China |
The discount is applied to any products purchased in this category — they do not need to be of the same type.
| Quantity | Price | Discount |
|---|---|---|
| 3-5 | 4,65 € | 0,30 € |
| 6+ | 4,33 € | 0,62 € |
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| Ingredients and nutritional value | |
| Name | Spaghetti/pasta made from black soya beans, gluten-free |
| Ingredients | 100% ( %) |
| Allergens | This product does not contain gluten, milk, eggs or nuts. Contains soya. |
| Nutritional value per 100 g | |
| Energy value | 1366 kJ / 325 kcal |
| Proteins | 45,3 g |
| Fats | 5,3 g |
| — saturated | 1,0 g |
| Carbohydrates | 14,3 g |
| — sugars | 5,6 g |
| Dietary fibre | 19,6 g |
| Salt | 0,03 g |
| * Organic. | |
Explore Cuisine, made from black soya beans, is a unique product with a high protein content and a rich, slightly nutty flavour. The ideal choice for those looking for a healthy and nutritious alternative to traditional pasta.
- 45,3 g of plant-based protein — an absolute record amongst gluten-free pasta. Black soya beans ensure a complete amino acid profile, which is essential for muscle recovery and long-lasting satiety.
- 19,6 g of fibre — supports healthy digestion, promotes gentle detoxification of the body and keeps you feeling full for longer.
- Gluten-free — ideal for people with coeliac disease, those with gluten sensitivity and anyone who prefers a gluten-free diet.
- Low in carbohydrates — just 14,3 g 100 g per portion, making this pasta an excellent choice for low-carbohydrate diets and weight management.
- Rich in minerals — black soya beans are a good source of iron, calcium, magnesium and B vitamins, which are essential for energy and a healthy nervous system.
- Certified organic products — a guarantee of purity, free from GMOs, pesticides and artificial ingredients.
- 1. Boil 8 cup (2 litre) of water and add a packet of black soya bean spaghetti Explore Cuisine.
- 2. Reduce the heat and simmer gently for 4–6 minutes, stirring occasionally.
- 3 Rinse with cold water, drain and serve the pasta with your favourite sauce.
Tip: Don’t overcook the pasta — thanks to its high protein content, it cooks very quickly. Test it with your teeth 1 one minute before the end of the cooking time.
- • Tomato sauce with garlic and basil
- • Pesto with rocket and pine nut seeds
- • With olive oil, lemon juice and Parmesan
- • Asian-style — with soya sauce, ginger and sesame
- • Cold salad with vegetables and tahini dressing
For vegetarians and vegans, athletes and fitness enthusiasts, people with gluten intolerance, those following a low-carbohydrate diet, and anyone wishing to add variety to their diet with healthy and tasty products.
Store in a dry, cool and dark place, with the packaging tightly sealed. Avoid direct sunlight and high humidity. The use-by date is indicated on the packaging.
✅ Suitable for
vegans ✅ Gluten-free
✅ Free from artificial ingredients and preservatives
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