Explore Cuisine edamame & mung bean fettuccine, gluten-free, 200 g

Explore Cuisine’s edamame and mung bean fettuccine is an unusual combination of Asian ingredients in a wide fettuccine shape, which holds sauces and spices perfectly. The ideal choice for those who wish to add variety to their diet with healthy and flavourful food.

• 42,3 g of plant-based protein — a record-breaking amount amongst gluten-free pasta varieties. Edamame and mung beans provide a complete amino acid profile, which is essential for muscle recovery and growth.
• 24,4 g of fibre — promotes gentle detoxification of the body, improves bowel function and provides a long-lasting feeling of fullness.
• Gluten-free — suitable for people with coeliac disease, those with gluten sensitivity and anyone who prefers a gluten-free diet.
• Low in carbohydrates — just 11,3 g 100 g per serving, making this pasta an excellent choice for low-carbohydrate diets and weight management.
• Certified EU organic product — a guarantee of purity, free from GMOs, pesticides and artificial ingredients.

Bring 2 litres of water to the boil 250 per g of pasta, add a pinch of salt. Add the fettuccine and cook for 6–8 minutes, stirring occasionally. Thanks to its high protein content, this pasta retains its firmness for longer than ordinary pasta — give it a 1–2 minutes before it’s ready. Drain the water and serve immediately with the sauce.

Wide fettuccine are ideal for:

• • Creamy cashew and pita bread dip
• • Asian pesto with coriander, ginger and lime
• • Fried shiitake mushrooms with spring onions
• • With tomato sauce and smoked peppers
• • Cold salad with cucumber, carrot and soya dressing

For vegetarians and vegans, sportspeople, those with coeliac disease, followers of a low-carbohydrate diet, and anyone looking for unusual and healthy alternatives to traditional pasta.

Store in a dry, cool and dark place, with the packaging tightly sealed. Avoid direct sunlight and high humidity. The use-by date is indicated on the packaging.