Freeze-dried herbs

Freeze-dried herbs: fresh greens all year round

Sprinkle a spoonful over the soup and count to three. The freeze-dried herbs rehydrate almost instantly and turn green again — not a brownish-grey, like ordinary dried dill. That’s precisely the difference that makes people buy Mamselli jars time and time again.

Why it works

Hot-drying causes the loss of a large proportion of volatile aromatic compounds, and with them, the colour. With freeze-drying, water is removed at low temperatures, the plant cells remain intact, and the flavour, aroma and colour are preserved. The result is an herb that looks as fresh as ever on the plate, yet keeps for a year in the cupboard.

What’s on offer

Parsley, chives, onions, a mix of salad greens and soup greens — everything you need for everyday cooking. No chopping required, no fridge needed, and half a bunch won’t go limp by the third day.

Where to use them

The easiest way to start is with soups and potatoes. Next, add freeze-dried herbs to salad dressings, egg dishes, fish and meat, and pasta. Instead of salt, sprinkle on some seasoned salt — two jars together will cover most of your weekday dinners.

Delivery

We deliver to parcel lockers in Estonia, Latvia, Lithuania and Finland. Delivery is free from 59 euros, and from 69 euros for Finland. The full range is spices and herbs below, terms and conditions Terms and Conditions.