Spices and herbs
Freeze-dried herbs and spices
For those who appreciate the taste of fresh greens all year round. Gentle freeze-drying technology preserves colour, aroma and nutrients without compromising quality – simply add a pinch to your dish and the flavour unfolds in seconds, as if the greens had just been picked from the garden.
Spices and herbs that really pack a punch
Most kitchen cupboards are full of jars whose contents smell of dust. Our spices and herbs are chosen based on two criteria: whether they still retain their aroma and whether they’re easy to use when the pan is already hot. Two producers tackle this in two different ways.
Freeze-dried greens
Mamselli’s freeze-dried herbs retain their colour and aroma in a way that heat-dried herbs simply cannot. Sprinkle them over your soup and watch as the dill turns green again in a matter of seconds. Parsley, chives, onion, salad herbs and soup mixes — all without any chopping and without needing to be kept in the fridge.
Mill cap on the jar
Cannamela’s flavoured salts and whole spices come in jars with lids that double as mills. You grind them directly over your plate, and the aroma is released only at that moment — not three months earlier at the factory. The range includes iodised salt, pink Himalayan salt, beech-smoked salt, salt with lemon and chilli, and ready-made mixes for barbecues and bruschetta.
Where to start
If you already have everything you need in your cupboard, start with one jar and one freeze-dried herb. You’ll notice the difference straight away: spices and herbs that are genuinely fresh can transform an ordinary fried egg or soup without the need for any other ingredients. From there on, the rest of the jars will be replaced naturally.
Delivery
We deliver to parcel lockers in Estonia, Latvia, Lithuania and Finland. Delivery is free for orders of 59 euros or more; for Finland, from 69 euros. You can read about the producers on the brands page; the terms and conditions are set out in the terms of purchase.
